
Winston Churchill said, “those that fail to learn from history,
are doomed to repeat it.” If that was a warning to skiers, you
better visit the
Ski Museum
of Maine, or we’ll all be back on long wooden skis, climbing for
our turns, before we know it.
Last Saturday, skiers and riders at
Sugarloaf witnessed a flashback group of skiers, dressed in
vintage woolen sweaters and leather boots, making long sweeping
turns down the slopes on six to seven foot long wooden skis with
bamboo poles. They were head turners, and they were on a mission –
to bring history to life and educate today’s skiers on the rich past
of Maine’s skiing heritage.
Today’s youth, my kids included, need to know that our alpine
ancestors hiked for their turns, many made their own skis. There was
a time, when quads were not high-speed, high-capacity transports up
the mountain; they were the thigh muscles that burned after a day of
climbing up the ungroomed snowy hills, footpacking the windblown
slopes, before descending the rugged terrain on seven-foot long
skinny wooden boards with bear trap bindings.
Last Saturday’s scene was a hint of that history, as Greg Sweetser,
Executive Director of Ski Maine, was dressed in knickers, a boiled
wool jacket and knit socks, accompanied by Glenn Parkinson, board
member of the
Ski Museum
of Maine, as they skied the slopes of Sugarloaf in antique
equipment stirring up a scene from the 1930’s.
Parkinson skied on a pair of 6’6” long hickory boards, made by
Marius Eriksen in 1936. “These skis were crafted by Stein Eriksen’s
father, the family got their start making skis,” said Parkinson,
long before Norwegian famed racer Stein won the 1952 Olympic gold
medal in Giant Slalom.
Glenn Parkinson, former President of the New England Ski Museum at
Cannon Mountain and board member of the Ski Museum of Maine, is a
walking/skiing wealth of alpine history and author of “First Tracks-
Maine’s Skiing Heritage.” He explained that hickory was an early
wood of preference in ski production, “Hickory is a damp wood, so it
provided a natural vibration dampening.” In today’s skis,
manufacturers patent sophisticated vibration absorption systems and
use technologically advanced materials like bulletproof Kevlar.
Parkinson also wore low cut leather Bass boots, made by Bunny Bass
right here in Maine in 1936.
Peter Skapinsky of Cape Elizabeth was part of the time traveling
skiers at Sugarloaf last weekend. “The 215-centimeter Northlands I
was on today require a very different ski style than short shaped
skis, you need to do a long Stem Christie turn.” These skis sported
brass edges which early ski pioneers discovered were a very slippery
metal on snow. It was a time of exploration and experimentation, and
a ton of energy expended on climbing up to ski down ungroomed,
unaltered terrain.
That adventurous spirit of skiing has been passed from generation to
generation as teens and twenty-somethings are kicking around new
techniques in today’s terrain parks, but they might learn a trick or
two by visiting the Ski Museum of Maine. Turns out the first twin
tip skis were designed back in 1934 by Olympic figure skater turned
skier Jimmy Madden, called goon skis for their goofy appearance –
Madden was able to perform tricks with the turned up tips and tails.
According to Ski Museum archives, Vermont ski star of the 70’s Suzy
Chaffee (a.k.a.: Suzy Chapstick) choreographed her first ballet
freestyle ski moves to music at age 10 on these so-called goon skis.
Parkinson said, "The main lesson I take away from skiing on vintage
equipment is that our skis are just the tools to get you outside and
on the mountain. They all slide on snow, the technology has changed
but the passion for skiing is essentially the same today as it was
back then."
In 1936, it cost $.98 to ride the first snow train from Portland to
Fryeburg, where you could grab onto the rope tow at Jockey Cap for
$.10 a ride or $.50 for the whole day. The Press Herald
advertisement for the snow train that season read, "There will never
be a better bargain in Winter Sports fun." True enough. While we pay
more for our ski tickets these days, and our modern lifts are far
less likely to tug your arms or rip your leather gloves, the spirit
of sliding down snowy slopes remains.
To conclude last weekend’s first annual Maine Ski Heritage Classic,
hundreds of enthusiastic skiers gathered for après cheer and cheese
fondue at the Sugarloaf Hotel, a time-honored tradition amongst
skiers. Skiers dressed in handknit wool sweaters (from their attics
and archives) gathered to share ski stories of the day and days gone
by. They bid on Maine ski memorabilia including vintage posters,
John Christie’s book “The story of Sugarloaf,” and a ski signed by
US Ski Team medalists, all donated to benefit the non-profit Ski
Museum of Maine, founded in 1995.
Sweetser said, “Maine’s ski history is rich and the Museum’s mission
is to preserve and celebrate that heritage. We hope today’s event
brought a little of that history to life.”
You can take your kids to The Ski Museum of Maine, open Wed.- Sat.
1-4pm, located at 109 Church Street in Farmington. They may find it
funny for example that “thong bindings” are not actually
undergarments in a twist – but the original straps that held leather
ski boots to those long wooden skis a century ago.
Vermont| New Hampshire |Canada | Rockies | Sun n'Sea Travel
All Stories by Heather Burke
All Photography by Greg Burke.
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