Spring skiing in Vail
Colorado, cure for New England winter blues
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Boston.com
By Heather Burke
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If this New England winter has
you craving deep snow and Rocky Mountain high sunshine…now is
the time to plan your spring ski trip. Colorado in April is just
the ticket. I highly recommend this western trip timing as a
fabulous finale to your Eastern season, providing big mountain
skiing to look forward to all winter long (just in case).
Simply put, April in
Colorado is when the sun is high, the snowpack is midwinter deep and the deals are cheap. As skier
visits to mega-resorts like Vail dwindle, you definitely get
more acreage for your buck - lift tickets and lodging prices hit
season lows. The ski conditions are typically excellent at high
elevation areas, Vail’s base is 8,200’ and summit is 11,570’. It
can be wintry at the mountaintop while its 60-degrees and sunny
in the valleys below.
www.familyskitrips.com

Photo: Vail (by Greg Burke)
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We started our April ski week
at beautiful Beaver Creek
ski resort, a 10-minute drive from sister resort Vail, on an
interchangeable multi-day lift ticket. Beaver Creek was
celebrating closing weekend with unbelievable ski conditions on
most of the 1,625-acres (typical closing
date April 15, due to lack of skiers, not snow). Even on closing
day, we witnessed the groomers’ waltz as Beaver Creek’s
legendary fleet of 10 was out in perfect procession creating
white carpet for the fortunate few. Everything at 25-year old
Beaver Creek is posh, planned and near perfection– it’s the Deer
Valley of Colorado.
Photo: Beaver Creek (by Greg
Burke) |
Beaver Creek even offers an
escalator to whisk skiers from the heated pedestrian village up
to the slopes. You have to experience The Beav’ to appreciate
their slogan: “Not exactly roughing it.” It is one of my faves,
most of their 146 trails are well-pitched and their mountain
lodges are drool-inducing impressive – you can even ski to the
Ritz Carlton for lunch. In the evening, treat your taste buds to
Toscanini, a fabulous restaurant overlooking the centerpiece
ice-skating rink in Beaver Creek’s classy Village.
Photo: Beaver Creek Centennial Quad (by Greg Burke)
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Our next three days we
attempted to conquer the immense inimitable
Vail, the king of
Colorado skiing. Vail claims that on a busy day there are four
skiers per acre amongst their 5,289-acres and 34 lifts
(including a whopping 14 high-speed quads). In April, we found
ourselves in Vail’s 3,000-acre Back Bowls without another skier
in sight – more like 1,000-acres per person. It felt like they
were running the lifts at the backside Blue Sky Basin just for
us, a little eerie but something I could easily get used too –
particularly the morning we scored seven-inches of fresh powder.
Photo: Back Bowls of Vail (by Greg
Burke)
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Surprisingly, Beaver Creek,
Vail and sibling Breckenridge were all near full operation right
up till closing, with all but a few lifts running, and trails
blanketed in white, many groomed daily. Mind you, we lucked out
with record snow, and we followed the daily grooming report (a
must this time of year) and carved the cord trails first. It
gets cold at night at 10,000’ so unless you like concrete crud,
stick to the machine manicured until the sun softens the corn
and the bumps on Prima and Pronto (around 11am). Vail is
notorious for its size, but also for grooming up to1,600-acres
each night with 29 groomers, more than any resort on the planet.
Photo: Sun Up Yonder Bowl, Vail (by Greg Burke)
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Another bonus of spring skiing
in Colorado, since the tourists are decidedly absent –the locals
come out to play. You know you’re in the zone when there is sun,
snow and locals on the slopes. Share a chair with a native for a
spot of sunscreen and tips on where to shop and dine, and of
course, drink.
Photo: Beaver Creek
(by Greg Burke)
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When the snow got squishy in
the afternoons, we strolled the plentiful shops lining the
European style Vail village. We discovered a few phenomenal
end-of-season sales and happened upon several happy hour
specials. The best deal had to be $2.99 night at the
Minturn
Country Club – that’s the price for a NY Strip Steak, cook it
yourself over the central grill.
Photo: Bridge Street, Vail (by Greg
Burke)
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| In the evening, we walked the ski
village to the tune of live music of Vail’s Street Beat concert
series, a free band plays in Vail Village on Wednesday nights. I
liked that this “nightlife” was early enough (6pm) for families
and tired skiers (me). I also loved the outdoor venue, Colorado
sun shines strong in springtime and people turn out in shorts,
sunglasses and t-shirts for an après ski block party. Its worth
mention that Vail is amidst a billion dollar (yup, billion)
facelift to its Vail Square and Lion’s Head base areas.
Photo: Breckenridge (by Greg Burke)
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| Staying in Vail, day trips are easy to
Breckenridge,
Arapahoe
Basin, and
Loveland – all known for their late season skiing. We
drove the 40-minutes to Breckenridge to ride the new Imperial
Express quad, the highest chairlift in North America, reaching
12,840 feet. The Imperial lift accesses 400-acres of expert
terrain (over 900-vertical that extremists used to hike for). This
new high-speed quad brings Breck's lift total to 28 and bumps its
otherwise tame terrain by 25 percent –giving it some needed edge
and supreme views of the panoramic Ten Mile Range.
Photo: Breckenridge
Summit (by Greg Burke) |
On our return to Denver airport, we made our season-concluding
turns at Loveland. You can’t miss Loveland - since the I-70
skiers’ highway and Eisenhower Tunnel slice right through the ski
area, so does the Continental Divide. Loveland’s facilities are
retro, so are spring skiing tickets at $40 for adults and $20 for
kids. But locals love Loveland for the 12,700’ high alpine terrain
of 1,365-acres and the long season. Be sure to check out the
skiers tunnel under the Interstate – a crazy contraption.
Photo: Loveland (by Greg Burke)
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| Traveling out west for April vacation could become your new family
tradition. Admittedly, we scored with fresh snow, and 60-degree
Colorado sunshine. Prolong your season, make your last tracks on
big mountain snow, save serious dough over February fares, and
soak up the sun - even if it is a turtleneck tan.

Photo: Riva Ridge, Vail (by Greg Burke)
See you on the slopes! By
Heather Burke, Ski Journalist ESWA/NASJA, Greg Burke Ski
Photographer ESWA/NASJA, www.familyskitrips.com |
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All Photography by
Greg Burke
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